Friday, January 13, 2012

Apple Pie Pancakes

There's nothing like warm homemade pancakes on a cloudy winter day. With a big mug of tea.

It doesn't have to be for breakfast either. I made these at 4pm.

1 cup flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 tablespoon wholewheat flour
1 tablespoon powdered milk
1 egg, separated
3/4 cup milk
1 tablespoon (1/2 oz) butter, melted and cooled slightly
1 apple, peeled and grated

  1. Sift the dry ingredients into a mixing bowl.
  2. Whisk in the milk, egg yolk and melted butter until the batter is smooth.
  3. Stir in the grated apple.
  4. Whisk the egg white, by hand or with an electric mixer, until soft peaks form.
  5. Fold the egg white into the batter.
  6. Heat a frying pan or griddle and cook the pancakes (about 3 tablespoons batter for each pancake) for a few minutes or until browned on each side .
  7. Serve with maple syrup or honey and some single cream.

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