Thursday, December 22, 2011

Carrot and Apple Salad

1 carrot
1 apple
1 teaspoons lemon juice
2 tablespoons olive oil
2 tablespoons peanuts (or chopped walnuts)
Salt and pepper

  1. Grate the carrot into a medium bowl.
  2. Peel the apple, grate it and add to the grated carrot. (You should have roughly equal amounts of grated carrot and apple.)
  3. Add the lemon juice and toss together.
  4. Drizzle the olive oil over the salad and mix well.
  5. Right before serving, toss the peanuts into the salad and season with salt and pepper. You can add some raisins too, if you like.