Friday, July 10, 2015

Watermelon Breeze

When this drink popped up on my Pinterest feed a few days ago, I wanted to make it immediately. It sounded like the quintessential summer drink and it turned out to to be the perfect way to rehydrate after a particularly trying day of fasting.

I scooped out some melon balls the night before and put them in the freezer to use along with regular ice.

Watermelon Breeze


3 cups chopped/cubed watermelon
1 cup coconut water
juice of 1 large lemon (2 to 3 tablespoons)
a pinch of salt

To serve:
Frozen melon balls (optional)
Mint leaves
  1. Add the watermelon to a blender and blend until smooth. Strain to remove any seeds.
  2. Add the watermelon juice to a jug. Add coconut water, lemon juice, and salt. Stir to mix.
  3. Serve with (frozen) melon balls, ice, and mint leaves.
Serves 4 to 6.

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